The Jordanian Mansaf
07/12/2023
Warak Enab, also known as stuffed grape leaves, is a beloved dish in Middle Eastern cuisine. These delightful rolls are typically made with grape leaves stuffed with a mixture of rice, spices, and minced meat. Here’s a step-by-step guide to making the perfect Warak Enab.
Ingredients:
- Fresh grape leaves
- Short grain rice
- Olive oil
- Lemon juice
- Water
- Salt
- Spices (cinnamon, allspice, black pepper)
- ground beef or lamb mince
Instructions:
- Prepare the Grape Leaves: Begin by rinsing the grape leaves in cold water to remove any brine. If using fresh leaves, blanch them in boiling water for about 2 minutes, then transfer to cold water to stop the cooking process.
- Make the Rice Mixture: In a large bowl, combine the short grain rice, a generous drizzle of olive oil, spices, and if desired, ground meat. Mix until well incorporated.
- Stuff the Grape Leaves: Place a grape leaf, vein side up, on a flat surface. Add about a teaspoon of the rice mixture at the center of the leaf. Fold the sides over the filling and roll it up tightly, starting from the bottom.
- Line the Pot: To prevent sticking, line the bottom of a large pot with sliced potatoes or additional grape leaves.
- Arrange the Rolls: Place the rolled grape leaves in the pot, seam side down. Pack them snugly in layers.
- Add Water and Lemon Juice: Pour hot water over the grape leaves until they are just covered. Add lemon juice to the water for extra flavor. Place a plate on top of the rolls to keep them submerged during cooking.
- Cook the Warak Enab: Bring the water to a boil, then reduce to a simmer. Cover and cook for about 1-1.5 hours, or until the leaves are tender and the rice is fully cooked.
- Serve: Allow the Warak Enab to cool slightly before serving. They can be enjoyed warm or at room temperature, often accompanied by a drizzle of olive oil and a squeeze of fresh lemon juice.
